How to Freeze and Fridge Pre-Cooked Food
“To avoid freezer burn in your short-term cooking projects, take a few additional steps, whether for pre-browned meat, vegetable stocks or simple leftovers.”
“To avoid freezer burn in your short-term cooking projects, take a few additional steps, whether for pre-browned meat, vegetable stocks or simple leftovers.”
“The Cult of Mighty Pesto says I should always seek wise counsel from folks whose recipes are completely authentic, historic and blessed by The Pope. Do not seek the so-called experts who think they know Italian cooking solely because they once brushed up against a gardener whose uncle met Al Pacino’s barber at a Pavarotti concert.”
“Mom briefed us about poke being poison, especially the berries, yet she’d also eaten the fresh spring leaves her whole life. So she wasn’t militant about it. The plant was largely considered a farm nuisance due to its size and general lack of usefulness.”
“Cooking is still the best way to kill food borne bacteria. But how much cooking is enough to do the job? Should I nearly burn everything?”
“That said, one can help avoid cross-contamination with a few simple steps. Cross contamination is the most likely way these bugs get into your foodstuffs.”
“It doesn’t rely on meat for its flavor, so playing with it can teach one a lot about enhancing taste, with or without meat in the recipe.”
“There is nothing like coming home from the beach, hot, sweaty, covered with a layer of sand, followed by jumping into the cool clean water…”
“Both exercise and meditation are beneficial, of course. Exercise keeps you healthy and alive while boosting mood-upping chemicals. Meditation keeps you from losing your mind among the clutter of day to day mental-junk-collection, which causes you to fixate obsessively on the mundane.”