Jambalaya — Servi dans la Style de Gumbo (Served Gumbo Style)

“So my jambalaya recipe is designed to be faster to make than traditional jambalaya. If it’s quicker without appreciably affecting taste, I’m all for it. It’s also a hybrid – served gumbo style — and it’s Creole inspired. But like all Creole cooking, it has lots of ingredients and options due to garden availability and a myriad immigrant influences. Hopefully, I’ve listed enough of these options to feel good about making it…”.

The Pesto Manifesto

“The Cult of Mighty Pesto says I should always seek wise counsel from folks whose recipes are completely authentic, historic and blessed by The Pope. Do not seek the so-called experts who think they know Italian cooking solely because they once brushed up against a gardener whose uncle met Al Pacino’s barber at a Pavarotti concert.”