Jambalaya — Servi dans la Style de Gumbo (Served Gumbo Style)
“So my jambalaya recipe is designed to be faster to make than traditional jambalaya. If it’s quicker without appreciably affecting taste, I’m all for it. It’s also a hybrid – served gumbo style — and it’s Creole inspired. But like all Creole cooking, it has lots of ingredients and options due to garden availability and a myriad immigrant influences. Hopefully, I’ve listed enough of these options to feel good about making it…”.